The High Atlas is a mountain range in North Africa, stretching across Morocco, Algeria, and Tunisia. However, when people typically refer to “the High Atlas,” they are usually talking about the portion in Morocco, as it is the most famous and extensively explored part of the range. Here are some key points about the High...Read More
Moroccan cuisine is known for its rich flavors, aromatic spices, and diverse influences from Berber, Arab, and Mediterranean culinary traditions. Here are some key elements and popular dishes in Moroccan food: Tagine: A tagine refers to both a traditional Moroccan stew and the cone-shaped clay pot in which it is cooked. The slow-cooking method allows...Read More
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